Corey O’Hara

Currently getting a PhD at the Friedman School of Nutrition at Tufts University, Corey is studying the trade-offs made by the poorest families in rural Nepal as they work to improve their livelihoods and how these choices affect the food security of women and children. Corey has been consulting in the global food sector for over ten years, working with International Development Enterprises to connect small farmers to global markets and working with international food companies to develop responsible supply chains for coffee, chocolate, and macaroni and cheese.

Previously at the Clinton Global Initiative, Corey was responsible for project development and evaluation, and he founded and oversaw the Haiti Action Network. He served as a Foreign Language Officer at the State Department and holds degrees from Harvard University and both the Fletcher School of Law and Diplomacy and the Friedman School at Tufts.